Sanzo

Founder Sandro Roco, a Queens-born Filipino American, was walking through a popular Asian supermarket in Manhattan’s Koreatown when he noticed a disconnect: the modern, clean labels of new-age American brands stood in stark contrast to the preservative- and sugar-heavy legacy Asian drinks. Founded with a passion for celebrating the rich heritage of Asian flavors, Sanzo brings vibrant Asian fruit flavors to modern palates—without the excess sugar or artificial additives.